CHICKEN BOUILLON FUNDAMENTALS EXPLAINED

The raw/uncooked marinated meat is layered at The underside of a wide pot accompanied by One more layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible vital oil).Feel free to help make this sauce around one week forward and keep it stored within an airtight container in the fridge.In accordance with